News

From idea to market: discover how Fribourg Agri&Food continued to drive agri-food innovation across the canton in 2025.

Support, prototyping, field trials, laboratory access, and consumer testing: discover the services and facilities available to help you develop your agri-food innovation projects in the canton of Fribourg.

More than 70 agri-food stakeholders gathered at Grangeneuve to discover firsthand the services and support offered by Fribourg Agri&Food.

At the Goûts & Terroirs Fair, Fribourg Agri&Food showcased three Fribourg-based companies that presented—and, for some, tested—their products with the public through its dedicated agri-food innovation support services.

Innovation, sustainability, and collaboration took center stage at Fribourg Agri&Food's press conference, which brought together key players from Fribourg's agri-food ecosystem this Wednesday at HEIA-FR.

At Fribourg Agri&Food, our mission is to actively support the development of innovative products, services, and business models in the agri-food sector. But what does that look like in practice?

How can you quickly test your innovation in the market? Discover how the young company NOULA used our Go-to-market service. 

What if Swiss-grown mushrooms could become the key to combining nutrition, innovation, and sustainability?

The Goûts & Terroirs Fair, held from 30 October to 3 November at Espace Gruyère in Bulle, welcomed more than 45,000 visitors eager to discover the flavours of the region and explore the latest agri-food innovations. At the heart of this flagship event, Fribourg Agri&Food showcased its commitment to local innovation through a dedicated stand highlighting regional initiatives and the support services available to businesses across the agri-food value chain.

Recently, NOULA, a pioneer in producing mozzarella and burrata made from milk sourced in the canton of Fribourg, partnered with the Go-to-market service to test two of its products with consumers in real-life conditions.

From 1 to 5 November, the Go-to-market service took part in the Goûts & Terroirs Fair, where it conducted consumer testing with visitors.

Over the course of three days at the Street Food Festival, the Go-to-Market – Consumer Insights service engaged visitors through an interactive stand designed to explore how consumers respond to price transparency and perceived fairness.