Prototyping & Field Trials
From farm to fork, the platform for sharing and accessing the infrastructure and expertise needed to develop tomorrow's food products.
Un accès facilité aux infrastructures de prototypage
The Prototyping & Field Trials service gives you access to the infrastructure you need to turn your idea into a product. Benefit from our support to bring your concept to life.
We provide personalised guidance at every stage of your product development journey, helping you identify the right solutions and overcome technical challenges. We also connect you with key partners who have the facilities, expertise, and know-how needed to make your project a success.
Overview of the infrastructure available through our partner network
We are pleased to provide an overview of the infrastructure available through our partner network, including a 200 m² technology hall, two 90 m² professional kitchens, and a cheese dairy.
Below, you will find an overview of the products and technologies that can be developed through our Prototyping & Field Trials service. For more detailed information about the available infrastructure and equipment, please visit our partner Grangeneuve's page.
Types of products processed:
- Dairy products and cheese
- Juices, beverages, and liquid products
- Preserved foods (liquid and solid)
- Fermented products (e.g. beverages, vegetables)
- Powders (e.g. milk, tea, coffee)
- Cereals, bakery, and pastry products
- Ice cream
- Meat and dairy alternatives
- Chocolate and confectionery
- Processed meat products (e.g. terrines, pâtés)
- Mousses, sauces, and emulsions
Technologies:
- Pasteurisation, thermal processing, cooking, and sterilisation (tanks, heat exchangers, autoclave, steamer, deep fryer, cooking station, vacuum oven)
- Concentration, dehydration, and drying (evaporators, spray dryer, freeze dryer)
- Cooling and freezing (heat exchangers, freezer, ice cream maker, freeze dryer, blast freezer)
- Mixing and homogenisation (cutter mixer, homogenisers, aerator, smoothing machine)
- Extrusion
- Fermentation (proofing chambers, heat exchangers)
- Filtration (membrane filtration)
- Packaging of liquid and viscous products
How can you benefit from the Prototyping & Field Trials service?
Dedicated financial support tailored to your profile
The Prototyping & Field Trials service not only provides tailored support throughout your project but can also offer dedicated financial assistance. Depending on your profile, you may be eligible for funding covering up to 50% of your prototyping and trial costs:
25%
You're based in the Canton of Fribourg
25%
You're a Swiss member of the Cluster Food & Nutrition
50%
You're based in the Canton of Fribourg and are a member of the Cluster Food & Nutrition
Useful Documents
The Prototyping & Field Trials Team
Thomas Rime
Head of Development & Innovation, Grangeneuve
Jean-Marc Tendon
Innovation Project Manager, Grangeneuve
Maurine Mabillard
Innovation Project Manager, Grangeneuve
Florian Roch
Head of the Technology Hall, Grangeneuve