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Ensemble, donnons une impulsion au secteur agroalimentaire
Fribourg Agri&Food, la palette de services pour soutenir et accompagner les acteurs de l'innovation agroalimentaire.
From idea to market, we support you at every stage of your project!
From Your Idea...
A network of experts by your side to help refine your ideas, structure your projects and move faster, further.
to Its Development...
Test Your Idea Before You Invest: Validate its viability, reduce risks and make confident decisions.
...to Market!
Launch your product at the right time, in the right place, with the right strategy—aligned with market expectations.
Dernières actualités
Fribourg Agri&Food: Early Results Point to a Promising Future
On 28 April, three members of the Council of State and representatives of the strategic team came together at a press conference to present the first results of the Canton of Fribourg's ambitious agri-food strategy.
Launch of the Future Food Farming Innovation Booster
After supporting more than 45 disruptive ideas through the Swiss Food Ecosystems Innovation Booster, funded by Innosuisse, the Swiss Agro Food Leadinghouse association, jointly led by the Cluster Food & Nutrition and Swiss Food Research, is launching a new initiative: the Innovation Booster Future Food Farming.
Go-to-Market at the Street Food Festival
Over the course of three days at the Street Food Festival, the Go-to-Market – Consumer Insights service engaged visitors through an interactive stand designed to explore how consumers respond to price transparency and perceived fairness.
Go-to-Market at the Goûts & Terroirs Fair
From 1 to 5 November, the Go-to-market service took part in the Goûts & Terroirs Fair, where it conducted consumer testing with visitors.
Consumer Testing of NOULA Burrata
Recently, NOULA, a pioneer in producing mozzarella and burrata made from milk sourced in the canton of Fribourg, partnered with the Go-to-market service to test two of its products with consumers in real-life conditions.
Fribourg Agri&Food at the Goûts & Terroirs Fair
The Goûts & Terroirs Fair, held from 30 October to 3 November at Espace Gruyère in Bulle, welcomed more than 45,000 visitors eager to discover the flavours of the region and explore the latest agri-food innovations. At the heart of this flagship event, Fribourg Agri&Food showcased its commitment to local innovation through a dedicated stand highlighting regional initiatives and the support services available to businesses across the agri-food value chain.
Champi+: Strengthening Local Mushroom Farming While Promoting Better Health
What if Swiss-grown mushrooms could become the key to combining nutrition, innovation, and sustainability?
Fribourg Mozzarella and Burrata
How can you quickly test your innovation in the market? Discover how the young company NOULA used our Go-to-market service.
Consumer Testing: A Successful First Go-to-Market Experience
At Fribourg Agri&Food, our mission is to actively support the development of innovative products, services, and business models in the agri-food sector. But what does that look like in practice?
Showcasing Fribourg's Agri-Food Innovation
Innovation, sustainability, and collaboration took center stage at Fribourg Agri&Food's press conference, which brought together key players from Fribourg's agri-food ecosystem this Wednesday at HEIA-FR.
Consumer Testing and Product Tastings: Three Fribourg Agri&Food-Supported Companies at the Goûts & Terroirs Fair
At the Goûts & Terroirs Fair, Fribourg Agri&Food showcased three Fribourg-based companies that presented—and, for some, tested—their products with the public through its dedicated agri-food innovation support services.
Fribourg Agri&Food Services in Action at the Technology Hall
More than 70 agri-food stakeholders gathered at Grangeneuve to discover firsthand the services and support offered by Fribourg Agri&Food.
Un écosystème complet s'offre à vous
Agriculteur·trice, entrepreneur·e, porteur·euse d'un projet ou d'une idée innovante dans le domaine agroalimentaire, nous soutenons vos démarches et vos développements de l'idée au marché.
Financement et accompagnement
Un soutien ciblé et des instruments financiers adaptés pour développer votre projet
Mise en réseau & visibilité
Une porte d'entrée vers l'écosystème alimentaire et vers vos futurs partenaires
Savoir-faire & compétences
Des ressources qui vous mettent au défi et vous permettent d'aller encore plus loin
Accès à l'infrastructure
Une infrastructure adaptée à vos besoins de développement
Accès au marché & aux consommateurs
Une ouverture sur le monde des consommateurs pour tester vos produits
Frequently asked questions
Qui est derrière Fribourg Agri&Food?
Fribourg Agri&Food est une stratégie ambitieuse du canton de Fribourg portée conjointement par trois directions ; Direction de l'économie, de l'emploi et de la formation professionnelle (DEEF), la Direction des institutions, de l'agriculture et des forêts (DIAF) et la Direction de la Formation et des affaires culturelles (DFAC) du canton de Fribourg. Le Cluster Food & Nutrition est responsable de la mise en œuvre et de la coordination de la stratégie sur la base d'un mandat de prestation avec le canton.
Comment puis-je déposer une demande pour un soutien financier?
Des appels à projets sont lancés sur une base régulière. Toutes les informations et conditions de participation sont disponibles sur la page des chèques innovations et projets systémiques.
Qui contacter en cas de question?
Nous travaillons fort pour ajouter rapidement toutes les sections et contenus du site web. Pour l’instant, si vous avez des questions précises, vous pouvez contacter Claire Casteran (Cluster food & Nutrition) à l’adresse suivante: claire.casteran@clusterfoodnutrition.ch ou encore à l’adresse : info@fribourg-agrifood.ch
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