Optimized Cell Lysis Process for the Food Industry
Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.
Microalgae have the potential to become a more accessible and sustainable source of protein for animal feed.
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Contexte et défis
Contexte
Microalgae are a promising source of sustainable protein, but their use in animal feed remains limited because their tough cell walls prevent animals from efficiently digesting and absorbing their nutrients.
Existing processing technologies are often too costly or insufficiently adapted to the needs of the agri-food industry.
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Objectifs et impacts
Objectifs et impacts
The project aims to develop a mechanical cell lysis process that makes the nutrients contained in microalgae more accessible.
This technology helps unlock the value of locally produced microalgae, reduces dependence on imported protein sources, and supports more sustainable animal nutrition.
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Résultats attendus
Résultats
A prototype processing unit was developed and tested on different microalgal biomass to evaluate its performance and application potential.
The trials identified the optimal operating conditions and demonstrated the potential of this technology for a range of agri-food applications.
