Whey2Dessert
Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.
"Thanks to the Innovation Voucher, we were able to develop whey-based dessert prototypes and carry out a market study."
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Contexte et défis
Contexte
Whey, a by-product of cheese production, is generated in large quantities in Switzerland and poses an environmental challenge due to its high organic load.
Despite its nutritional benefits, its commercial applications remain limited, highlighting the need to develop new high-value uses.
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Objectifs et impacts
Objectifs et impacts
The project aims to develop an acidified whey-based dairy dessert, using whey proteins to create a healthy, locally produced and sustainable product.
It unlocks the value of a by-product from the cheese industry while offering consumers new food alternatives.
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Résultats attendus
Résultats
Several dairy dessert and beverage prototypes were developed and tested with consumers.
The project demonstrated the technical feasibility of the concept and identified the most promising opportunities for developing whey-based products.
