Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
A Delicious Second Life
Transform a by-product of the cheese industry into vinegar, reducing its environmental impact while creating new value.
Upcycling Bakery By-products and Unsold Goods
Give unsold bakery products a second life by transforming them into innovative, sustainable food products.
Local Production of Haematococcus lacustris
Produce a high-value microalga locally while generating solar electricity.
Whey2Dessert
Transform whey into an innovative dairy dessert to unlock the value of a by-product of the cheese industry.
Precision Algae Cultivation
Develop high-quality, nutritionally enhanced microalgae for the next generation of sustainable food ingredients.
Unlocking the Value of Cheese Whey
Turn whey into a source of energy and valuable materials, supporting a more sustainable dairy industry.
Optimized Nitrogen Fertilization
Help farmers optimize nitrogen fertilizer applications with data-driven insights for more sustainable agriculture.
Sustainable Fertilizer from Insect Frass
Lowimpact Food is developing a natural fertilizer made from insect frass, unlocking the value of locally sourced by-products through a circular and sustainable approach.
Local whey valorisation
Translait and Milco SA add value to whey from Fribourg's cheese dairies by developing new food products as part of a local circular economy.
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