Supported Projects
Fribourg Agri&Food supports innovative projects through its Systemic Projects and Innovation Voucher funding programmes.
PHAGRI – Phages for Agriculture
Use naturally occurring viruses to protect crops and reduce the need for chemical pesticides.
Optimized Cell Lysis Process for the Food Industry
Develop a technology that unlocks the nutritional potential of microalgae and strengthens locally sourced proteins for animal feed.
Milky Whey
Transform whey into biogas to help cheese dairies become more energy self-sufficient and reduce their carbon footprint.
Lignin as an Innovative, Sustainable and Safe Crop Protection Ingredient
Unlock the potential of a natural wood-derived compound to develop sustainable crop protection solutions.
FungiCycle AI
Combine technology and value creation to build a more resilient mushroom value chain.
Lignin: A Natural, Sustainable Ingredient for Crop Protection
Develop a natural alternative to chemical pesticides using biomass-derived resources.
Alga Digest
Improve the cultivation and use of microalgae to turn them into high-value food ingredients.
Plasmaseed
Improve seed quality without chemicals using plasma technology, supporting more sustainable agriculture.
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