Fribourg Mozzarella and Burrata

Entdecken Sie die Gewinner der 1. Ausgabe der Innovationsschecks für die Agrar- und Lebensmittelsektors!

On 28 April, three members of the Council of State and representatives of the strategic team came together at a press conference to present the first results of the Canton of Fribourg's ambitious agri-food strategy.

At Fribourg Agri&Food, our mission is to actively support the development of innovative products, services, and business models in the agri-food sector. But what does that look like in practice?

From 1 to 5 November, the Go-to-market service took part in the Goûts & Terroirs Fair, where it conducted consumer testing with visitors.

Recently, NOULA, a pioneer in producing mozzarella and burrata made from milk sourced in the canton of Fribourg, partnered with the Go-to-market service to test two of its products with consumers in real-life conditions.

After supporting more than 45 disruptive ideas through the Swiss Food Ecosystems Innovation Booster, funded by Innosuisse, the Swiss Agro Food Leadinghouse association, jointly led by the Cluster Food & Nutrition and Swiss Food Research, is launching a new initiative: the Innovation Booster Future Food Farming.

Entdecken Sie die 5 Projekte, die von der zweiten Ausgabe der Innovationsschecks profitieren!

Das kühne Projekt von Algaltek führt in der Schweiz einen innovativen Ansatz der Präzisionsalgenzucht ein.

Entdecken Sie die vier systemischen Projekte, die dieses Jahr im Rahmen der Agrar- und Ernährungsstrategie des Kantons Freiburg unterstützt werden.

Over the course of three days at the Street Food Festival, the Go-to-Market – Consumer Insights service engaged visitors through an interactive stand designed to explore how consumers respond to price transparency and perceived fairness.