Fribourg Agri&Food: Early Results Point to a Promising Future
On 28 April, three members of the Council of State and representatives of the strategic team came together at a press conference to present the first results of the Canton of Fribourg's ambitious agri-food strategy.
Over the past year, multidisciplinary teams worked alongside specialised local and regional companies on projects aligned with the strategy's three key pillars: Agri & Industry 4.0, Biomass Valorisation, and the Food Living Lab. The results have laid the foundations for new high-value, sustainable economic activities in a rapidly evolving sector. Thanks to the investments made in recent years, the Canton of Fribourg is now well positioned to become a Swiss leader in agri-food innovation.
If you would like to learn more about the press conference and explore the details of Fribourg Agri&Food's innovative strategy, we invite you to watch the video report available here.
We also encourage you to read the press articles below for further insights into the initiatives designed to support local producers, promote responsible consumption, and drive innovation across the agri-food sector.
This press conference marked an important milestone in the development of Fribourg's agri-food ecosystem. Through its bold vision and forward-looking strategy, Fribourg Agri&Food is positioning itself as a driving force for innovation in Switzerland's agri-food sector. Stay tuned for the latest news from Fribourg Agri&Food as exciting new opportunities and innovative projects continue to shape the future of sustainable food and agriculture.
